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Recipes - Entertaining

Free
3 hours, 45 minutes (including minimum resting and chilling) | Serves 10 croquetas

Croque Madame Croquetas With Smoky Mayo

Deep-fried bites that taste like Spanish croquetas and French Croque Madame sandwiches got together.

Free
15 minutes | Serves 6

Thai Inspired Crab Roll

Free
35 Minutes | Serves 4

Deviled Eggs with Chili Crisp Ham Jam

Free
30 minutes | Serves 4

Cauliflower Mushroom Miso Bolognese

Free
1 HOUR and 40 MINUTES (INCLUDING CHILL TIME) | Serves 12 PORTIONS

Date Bark with Wonderful Pistachios

CLASSIC DARK CHOCOLATE BARK – BUT BOUGIER, IN A NEW TWIST CREATED WITH WONDERFUL PISTACHIOS.

Free
1 HOUR AND 20 MINUTES | Serves 5-6 PEOPLE

GLAZED POM TURKEY MEATBALLS WITH POM ARILS CHUTNEY

STEP ASIDE, OTHER MEATBALLS – THERE’S A NEW FAVORITE ON THE TABLE, COURTESY OF OUR POM WONDERFUL COLLAB.

Premium
15 minutes | Serves Makes 2 cups

Pepper’s Cheat'n Gravy

For when you need gravy, and you need it now. Greatest Thanksgiving hack ever!

Premium
1 hour | Serves 8–10

Cheesy Green Bean Casserole

Cheese should be an essential part of your Thanksgiving dinner.

Premium
2 hours 25 minutes | Serves 6–8

Hot Sauce Collards

Smoky, slow-cooked greens perfection inspired by John's granny.

Premium
1 hour | Serves 10–12

John’s Macaroni & Cheese

Okay, I’ll admit it—it’s really that good.

Premium
1 hour, 30 minutes | Serves 4–6

Chrissy’s Thanksgiving Roast Chicken

Because chicken > turkey for Thanksgiving!

Free
3 hours (including rising time) | Serves 7–8

update3 - Luna’s Sprinkle Challah

A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!

Free
3 hours (including rising time) | Serves 10–12

Cheesy Garlic Bread Challah Twist

An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours

Free
30 minutes | Serves 8–10

Creamy Thai Crab Macaroni Salad

Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.

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