Roasted Chicken served with a side of Cravings Spicy Miso Alfredo Sauce

Preheat the oven to 375°F.

In a small bowl, mix the softened butter with the garlic powder, onion powder, kosher salt, and dried thyme. 

Gently separate the skin from the meat and spread some of the spice butter underneath. Rub the remaining butter all over the outside of the chicken. Marinate in the refrigerator for 2 hours.

Toss the carrots, baby potatoes, and rosemary with the olive oil. Season with salt and pepper. Reserve the defrosted pearl onions to add halfway through roasting.

Spread the vegetables in a baking dish large enough to fit the chicken. Place the marinated chicken on top.

Roast the chicken until golden and the internal temperature reaches 165°F, 1 hour to 1 hour 15 minutes. Add the pearl onions halfway through the cooking time.

In a small saucepan over low heat, warm the Cravings Spicy Miso Sauce until lightly simmering. Transfer the chicken to a serving platter with the roasted vegetables. Serve with the warm spicy miso sauce on the side.