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A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Transport yourself to somewhere tropical with this summery dessert.
A poppable one-bite appetizer so full of flavor that it can convert olive haters…
These look fancy, but don’t get it twisted—they’re so easy!
A fudge-like, no-bake candy that's a St. Patrick's Day tradition in Philadelphia!
You'll go bananas for SAVORY, cheesy monkey bread.
Thai dessert in breakfast form!
Crispy, cheesy, and with real crab!
