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Deep-fried bites that taste like Spanish croquetas and French Croque Madame sandwiches got together.
Cozy fall vibes, but edible.
A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
No need to hit the drive-thru, make them at home!
A late-night-snack MVP.
The perfect appetizer for your next gathering!
Our take on an all-time great.
Grilled Mexican street corn…in dip form!
Like a Greek salad, but better.
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
