3/4 cup warm water (110° to 115°F)
1/2 cup plus 2 tablespoons sugar
Two 1/4-ounce packets active dry yeast
1/2 cup vegetable oil, plus more for greasing the bowl
1/8 teaspoon ground turmeric (optional)
6 cups all‑purpose flour, plus more as needed
2 1/2 teaspoons (14 grams) fine sea salt
Colored Sprinkles and flaky sea salt, for topping
Save time, earn compliments.
I’d bet the ranch on these crispy babies.
Margarita, who? This mezcal pineapple cocktail is so easy-drinking and refreshing.