This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
cravings 4 hours ago
One Potato, Two Potato Shepherd’s Pie
Meaty filling plus creamy topping equals best dinner ever.
See Recipe
oh that makes sense thank u!! everyone make my cottage pie, made of cottages!! https://t.co/YqBo5uyJUk 
🥰 creamy sweet potato shepherd’s pie 🥰 is UP! https://t.co/iXtuB7aVsM https://t.co/cPu0uVkEpQ - Today’s timeline is awarded 5 eye rolls 🙄🙄🙄🙄🙄 (out of 5)
- ok throw it back ASAP https://t.co/eXXv1cgFsb
- Motion to change rams uniforms immediately
- official CRAVINGS twitter account!! 👇🏼👇🏼👇🏼 https://t.co/9aK1iAOgI5
- A couple years ago, I posted a birthday tribute to my dad on Instagram with a carousel of photos of him, ending with a picture of someone who was very clearly NOT him in full maga gear at a maga rally (like, CLEARLY not him, plus the photo was everywhere before I posted it)
- LOL https://t.co/VhTuB07WQ1
- Donated today! https://t.co/s4HWwFSQ7G
https://t.co/nWhJ6I4mPj https://t.co/uNYDcweTX6
The Daily Roundup
cravingsFeatured
One Potato, Two Potato Shepherd’s Pie
#dinner #potatoes #comfort-food #meat #pie
Meaty filling plus creamy topping equals best dinner ever.
watch4 days ago
Behind The Scenes: My Holiday Recipe Photoshoot
#holiday #thanksgiving #bts #photoshoot #sidesonsides #christmas
It's my HOLIDAYYYY DROPPPP (air horn sounds).
cravingsFeatured
Pumpkin Pie Custard With Corn Flake Crumble
#pie #dessert #pumpkin #fall
Pumpkin dessert, but different.
Hot Takes
If someone were to hack my phone, this would be all the things they'd find (i.e. more baby photos). Welcome to my liiiife.
my fall Cravings line 🍁
A peak at how we shot my ultimate holiday table! 37 dishes!!
Little drizzle on my lemon parm broccolini during our holiday photoshoot!
my heart 😫😫😫
FaceTime with my little 🐻
Both my babies looove their ribs
Miles and his noods
Before the 90 Day Fiancé obsession, I was obsessed with Four Weddings. We were bored in Tuscany with too much time on our hands, so I forced everyone to recreate it with me. UNSCRIPTED. Just don't ask me how many times we shot the car scene.
My first ever cookbook shoot!!
Paris ❤️
my vacation baby 😫😍
#dilfsofdisneyland
Recipes We Like
5 days ago
Question: Do you have any simple recipes for a Delicious Pecan Pie. My son and his fiancé have requested that I add this to my baking list for Thanksgiving. Thanks so much!!
Chrissy: Hi Francine! Pecan pie I do not, as I’m still getting into the dessert game – but I HIGHLY recommend Sally’s (https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/) *orrrrrr* if you’re open to it, I am just a few days from posting my INCREDIBLE sweet potato streusel pie. I make 2 for Thanksgiving every year and we all gather round and have a deep discussion of whether it should be eaten on the same plate as thanksgiving dinner, or served alone just for dessert. Always a heated debate!! 
5 days ago
Question: Would love to see a picture of the inside of your fridge and pantry!!
Chrissy: Mom and I got super drunk and did a video sitting on the floor of my pantry. Let me see if it’s appropriate to post! But my fridge is more sacred – I don’t want all the judgey mcjudgersons picking apart my hot sauce and almond milk choices!!
5 days ago
Question: Will Pepper be showing us how to make Guay Tiew (I think they’re called Boat noodles ?!) they are my favourite comfort food and have wanting to know how to make this for SO long. Please help! X
Chrissy: She certainly CAN if that’s what you want, Danielle! I love boat noodles too – at the end of the week we usually have a little noodle bar set up around the stovetop. Mom will put out bowls of dried noodle options to pick from (I love glass noodles and rice noodles), different meats (thinly sliced beef and whole meatballs) and a ton of different fridge-cleanout vegetables – bok choi, canned baby corn, cabbage, broccolini, etc. We have been making a more clear chicken based broth lately that I will post soon but will work on developing an awesomely deep dark boat noodle broth for you, too!
5 days ago
Question: Hi there! Will you be releasing any Thanksgiving recipes and if not are there any specific ones from your cookbooks that you recommend for Thanksgiving? Thank you :)
Chrissy: I am days away from posting the most epic Thanksgiving table ever, with a couple recipes from the book and many from my personal family recipe journal!! Keep an eye out 😎
5 days ago
Question: Queen Chrissy!!!My girlfriend is an up and coming chef and she admires you so much. As we follow you on your culinary journey, I would love to hear some pieces of advice you would have for someone desiring to follow in your footsteps in this industry!Also, maybe your favorite comfort food recipe?We love you so much!!! :)
Chrissy: Hi Juliet!
That is so kind, please thank her! I actually had no plans when I started this journey – I enjoyed having my small little blog, writing random things while sitting and waiting for castings. Twitter came along, and I was able to share that food passion to a completely different audience. A guy wrote me a direct message MANY years ago, saying that if I ever wanted to do a book, to reach out. I remember writing back that I didn’t think I was quite there yet. I didn’t think I had gained trust among people enough to really have serious credibility. He said that was fine and to let him know when I was ready.
Maybe a year after this, I found out the food network was looking for new talent. They set up a program for me to learn all the basics and ANYTHING else I was curious about (including how to describe food, talk through a recipe, etc) – I bought my first pair of terrible chef clogs and went to Chelsea Market every day (their test kitchens were above) and I remember feeling so lucky and also bewildered that I got to do it. Two incredible women showed me all the ropes of the test kitchen. I will never forget their humor and love and PATIENCE with me, some random, untrained cook. Every day in that kitchen was like going to Wonka’s Chocolate Factory. Just so much happening, so much passion and love for food. AND SO MUCH TO EAT.
In the end, I actually realized I did NOT have a talent for talking and cooking at the same time. And I’ve always been more of the curious type than an expert. I worried that I would look silly in comparison to the greats that do it so well (Ina, Giada, etc) – and you know what? I am still terribly insecure cooking on camera or in front of people. Which is maybe why I prefer making cookbooks and cooking by myself for the ‘gram. Phew, this is my therapy!
A little more time went by, my passion for cooking and eating became more clear to people, and I decided to meet that guy who DM’ed me on instagram years before. I couldn’t have made a more correct choice. He became the editor for both my Cravings books and introduced me to my right arm, Adeena Sussman. Two of the most wonderful people I could ever imagine working with.
Anyhow, my point is, everyone has their own journey and for me, it came together based on good timing, meeting the right people, and sheer luck. I think the only thing I will take credit for is knowing to take my time, and utilizing social media to interact with all the right people.
Best of luck to your girlfriend!! And my favorite comfort food is my mom’s scalloped potatoes 🙂
7 days ago
Question: I’m obsessed with your banana bread and rather than eating the entire thing myself, I brought it to work to share. This guy said (while eating seconds) that I shouldn’t call it banana bread because it’s a banana dessert. Can I fight him? Thanks!
Chrissy: It’s literally banana bread, though. you don’t call banana pudding “banana dessert” or chocolate soufflé “chocolate dessert”. because it’s a pudding. and soufflé. your coworker is a butt!
7 days ago
Question: So I know you are a Pump Rules fan & I am too. I am already anticipating the new season in January and like any important life event I need a snack recommendation to celebrate the premiere with from you! Whether it’s a Kentucky Muffin or your spin on a Goat Cheese Ball, I need your expertise!
Chrissy: MEEMAW’S BEER CHEESE