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cravings 4 days ago
Spicy Lemony Roasted Tomato Pasta
Aka how to make sad, out-of-season grocery store tomatoes taste amazing.
See Recipe read 4 days ago
How to Cook with Citrus and Brighten Up All Your Meals
Why this fruit is simply the zest ingredient.
Read Article read 3 weeks ago
14 Super Satisfying Vegetarian Recipes
Lots of vegetables (and almost equal amounts of cheese) for temporary and full-time vegetarians alike.
Read Article cravings 3 weeks ago
A Smoothie That Doesn’t Suck
The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.
See Recipe cravings
Elevated Egg-in-a-Hole With Mushroom Sauce
A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
See Recipe
Yes, with diff hair! Hair fail, not vail fail! https://t.co/SFPIbwBbj9- YES I fell off for a bit but we have been binging and catching up. No spoilers!!! loving the new relationships (and getting to see snoqualmie falls, I took john to the same hotel and restaurant lol) https://t.co/ww9C3gOpvF
- wow do not sleep on frozen rao’s dinners. I was a loyal meat lasagna fan but am now dabbling in their world of chicken alfredo and it is restaurant level to me lol
- why are you guys reading into this so much? the boredom. https://t.co/yikciER8LW
welp https://t.co/i0iQC9HZlY
update https://t.co/EQosK9GzJS
uhhhh lol https://t.co/Xcx03EgqXj- True! https://t.co/W4IpcTIRJw
- this is not my fault but I’m sorry you’re frustrated. I just like to share what we are up to and whatnot https://t.co/bgvtjMu5IC
- These people on 90 days GOTTA stop planning shit right after their partner lands. no one wants to go to fuddruckers after an 18 hour flight, gary
The Daily Roundup
cravingsFeatured
Spicy Lemony Roasted Tomato Pasta
Aka how to make sad, out-of-season grocery store tomatoes taste amazing.
readFeatured
How to Cook with Citrus and Brighten Up All Your Meals
Why this fruit is simply the zest ingredient.
readFeatured
9 One-Pot Meals Perfect for Cold Weather
There are less dishes to do, but no shortage of flavor in these easy dinners.
Current Cravings
Question: I always see recipes (like your mac and cheese balls) call for panko bread crumbs. I have generic traditional style. Is there really a difference?
Chrissy: Panko crumbs are Japanese bread flakes, more light and airy and made with dried crustless bread, meaning they yield crispier results sometimes. But you can always swap in regular crumbs! 
Question: For the trifle recipe,how do u make the crumbled cake?
Chrissy: Just take any white cake you have on hand and go to town with your hands!
Question: Should I use olive oil if I’m baking salmon on the cravings sheet pan even though it’s nonstick?
Chrissy: A tiny slick of oil never hurts! Especially if using skin-on salmon, which can stick to cooking surfaces. These pans are so slick and slidy, though, I do think you’d be okay without, since salmon contains a healthy amount of oil.
Question: Do you have a preferred brand of miso and sambol oelek for your spicy noodles?
Chrissy: For miso, Master is great and available nationwide, and Huy Fong makes the sambal oelek with the gold label you see everywhere! But I am also a big fan of going to an Asian market and asking the owners/workers – they’re the pros!
Question: Curious – can a hand immersion blender be used instead of a regular stand blender?
Chrissy: It depends on the recipe! Usually, to blend soups or dressings, yes!
Question: Can I use something other than sour cream or yogurt for the feta dip?
Chrissy: You can use ricotta cheese or Greek yogurt!
Question: Is it possible to use instant yeast instead of active dry yeast in the Skillet Flatbread recipe (in Hungry for More)? And if so, what are the recommended modifications to the recipe? Thank you! Love your work!
Chrissy: Yes! Though technically you don’t need to “bloom” instant yeast, you can still proceed with the same recipe and it should work using instant yeast. Alternatively, you could just combine the yeast with the flour and other dry ingredients, then add the water and proceed.