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cravings 1 day ago
One Potato, Two Potato Shepherd’s Pie
Meaty filling plus creamy topping equals best dinner ever.
See Recipe
I WAS TOLD I WOULD GET ICE CREAM https://t.co/6LzxCzRLhg 
2009. just a pup. https://t.co/GLB6U3YWoG - no it’s a fart don’t ruin this https://t.co/8KGdXohGwl
- oh that makes sense thank u!! everyone make my cottage pie, made of cottages!! https://t.co/YqBo5uyJUk
🥰 creamy sweet potato shepherd’s pie 🥰 is UP! https://t.co/iXtuB7aVsM https://t.co/cPu0uVkEpQ- Today’s timeline is awarded 5 eye rolls 🙄🙄🙄🙄🙄 (out of 5)
- ok throw it back ASAP https://t.co/eXXv1cgFsb
- Motion to change rams uniforms immediately
- official CRAVINGS twitter account!! 👇🏼👇🏼👇🏼 https://t.co/9aK1iAOgI5
- A couple years ago, I posted a birthday tribute to my dad on Instagram with a carousel of photos of him, ending with a picture of someone who was very clearly NOT him in full maga gear at a maga rally (like, CLEARLY not him, plus the photo was everywhere before I posted it)
The Daily Roundup
readFeatured
The (Asian) Sauces Mom Can’t Live Without
From the deep, dark cave that is Pepper’s Pantry comes…our favorite Asian sauces!
cravingsFeatured
One Potato, Two Potato Shepherd’s Pie
#dinner #potatoes #comfort-food #meat #pie
Meaty filling plus creamy topping equals best dinner ever.
watch5 days ago
Behind The Scenes: My Holiday Recipe Photoshoot
#holiday #thanksgiving #bts #photoshoot #sidesonsides #christmas
It's my HOLIDAYYYY DROPPPP (air horn sounds).
Hot Takes
If someone were to hack my phone, this would be all the things they'd find (i.e. more baby photos). Welcome to my liiiife.
I repeat, everything was EDIBLE!!! I didn't want photoshopped dishes - everything was real!
3 days ago
my fall Cravings line 🍁
3 days ago
A peak at how we shot my ultimate holiday table! 37 dishes!!
3 days ago
Little drizzle on my lemon parm broccolini during our holiday photoshoot!
3 days ago
my heart 😫😫😫
6 days ago
FaceTime with my little 🐻
6 days ago
Both my babies looove their ribs
1 week ago
Miles and his noods
1 week ago
Before the 90 Day Fiancé obsession, I was obsessed with Four Weddings. We were bored in Tuscany with too much time on our hands, so I forced everyone to recreate it with me. UNSCRIPTED. Just don't ask me how many times we shot the car scene.
2 weeks ago
My first ever cookbook shoot!!
2 weeks ago
Paris ❤️
2 weeks ago
my vacation baby 😫😍
2 weeks ago
Recipes We Like
2 hours ago
Question: Not really a question, but my son Justin is the Chef de Cuisine at Vespertine and we are THRILLED that you enjoy dining there! It is truly a unique experience like no other! Please say hello to him the next time you and John have a chance to go. Chef Jordan and Chef Justin are the best!!!
Chrissy: Truly one of the best meals and experiences of my life!! You raised a good one! <3 
3 hours ago
Question: What is your guilty pleasure food that you normally wouldn’t tell anyone you like or eat? Example…I love a good salad without the salad…. croutons, bacon bits, onions and dressing.
Chrissy: SALAD WITHOUT THE SALAD??? This is actually genius. We all order a salad just for those things anyhow – I like how you’re just expediting this process.
Hmmmm, I’m pretty open about the weird stuff I like to eat! I like to dip pork rinds into spicy shrimp paste for some sort of asian street tough surf and turf. I also don’t like the taste of alcohol so I will grab the anything, anything near me to chase it with, even after one sip. Peperoncinis, blueberries, soda, ham, anything.
Oh. I also have a sick love of A1 sauce. If I have one bite of steak left, I will dip it into A1 sauce and suck it off, over and over and over again until the meat is rendered useless.
I think I’ll stop there.
xx
2 hours ago
Question: Chrissy, Hi! First off, congrats on this s***!! I am so excited to be a part of your kitchen more than just marking up your cookbook pictures with my garliky/floury/oily/whatever hands. Messy cook makes the best one, right? I suppose this is more of a request .. but to pair with your oh’so’heavenly caesar dressing, how about a STRAIGHT UP spaghetti and meat sauce? One of those you can put pssghetti, garlic bread and salad on one bite and just indulge. Seems basic, but everyone has a twist. My husband and I put “Pasta Night” in our vows for every Monday… would love to incorporate your brain and tweaks into my mix.
Chrissy: You’re right!! I *do* need a meat sauce! I kind of find myself using whatever we have in the fridge but I’ll work on a go-to meat sauce that isn’t a tonnnnnn of work! <3
3 hours ago
Question: Chrissy for your coffee cardamom rolls, I don’t have a mixer with a dough hook/paddle. What do you suggest I use instead? Thanks!!
Chrissy: Hands! I don’t know why, but sometimes I am kind of….anti-machine. I only just recently bought a dough hook and I barely use it. Get in there and get dirty!
6 days ago
Question: Do you have any simple recipes for a Delicious Pecan Pie. My son and his fiancé have requested that I add this to my baking list for Thanksgiving. Thanks so much!!
Chrissy: Hi Francine! Pecan pie I do not, as I’m still getting into the dessert game – but I HIGHLY recommend Sally’s (https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/) *orrrrrr* if you’re open to it, I am just a few days from posting my INCREDIBLE sweet potato streusel pie. I make 2 for Thanksgiving every year and we all gather round and have a deep discussion of whether it should be eaten on the same plate as thanksgiving dinner, or served alone just for dessert. Always a heated debate!!
6 days ago
Question: Would love to see a picture of the inside of your fridge and pantry!!
Chrissy: Mom and I got super drunk and did a video sitting on the floor of my pantry. Let me see if it’s appropriate to post! But my fridge is more sacred – I don’t want all the judgey mcjudgersons picking apart my hot sauce and almond milk choices!!
6 days ago
Question: Will Pepper be showing us how to make Guay Tiew (I think they’re called Boat noodles ?!) they are my favourite comfort food and have wanting to know how to make this for SO long. Please help! X
Chrissy: She certainly CAN if that’s what you want, Danielle! I love boat noodles too – at the end of the week we usually have a little noodle bar set up around the stovetop. Mom will put out bowls of dried noodle options to pick from (I love glass noodles and rice noodles), different meats (thinly sliced beef and whole meatballs) and a ton of different fridge-cleanout vegetables – bok choi, canned baby corn, cabbage, broccolini, etc. We have been making a more clear chicken based broth lately that I will post soon but will work on developing an awesomely deep dark boat noodle broth for you, too!