A wok is ideal for stir-frying, deep-frying, or sautéing with a deep, wide surface for holding a lot of food at once. Serve up Pepper's famous Korat-Style Pad Thai, clean-out-the-fridge fried rice, or your favorite weeknight stir-fry in her go-to pan with bonus essential wok tools: a spider strainer and 12" wooden tongs. Stainless steel helps maintain heat, but make sure to use enough oil since this is not naturally nonstick!