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cravings 2 days ago
Turkey & Gravy Yaki Onigiri
Leftover Thanksgiving sandwiches are good...until you try Japanese-inspired crispy rice balls stuffed with turkey and gravy.
See Recipe read 1 week ago
Tipsgiving Day 5: How to Bake Your Pies to the Next Level
Struggling with soggy crust? Want a prettier pie? We’ve got you.
Read Article read 1 week ago
Tipsgiving Day 4: Get Bready for Thanksgiving
Five ways to have warm, comforting bread at the Turkey Day table without actually making any dough from scratch.
Read Article read 1 week ago
Alllll of Our Favorite Potato Recipes
From classic mashed potatoes to perfecting the hasselback, here are 8 ways to spruce up your spuds for Thanksgiving (and beyond).
Read Article read 1 week ago
Tipsgiving Day 3: Know Your Potatoes and All the Ways to Cook ‘Em
How to master any kind of potato, whether mashed, smashed, or roasted. Creamy, crispy, or somewhere in between.
Read Article read 1 week ago
Tipsgiving Day 2: How to Master Stuffing + Side Dishes
You can make many sides one or even two days in advance (and spend more time on the couch).
Read Article read 2 weeks ago
Tipsgiving Day 1: How to Make the Best Turkey + Gravy
Consider this your one-way ticket to super crispy–skinned, juicy turkey town—with unlimited gravy.
Read Article
We’re about to go live!!!!!!!!! Come hang out with @AdeenaSussman and I! Hurry!! https://t.co/oh0K4ARb9e https://t.co/ArR2mQgAdb
this would be my new favorite song even if I weren’t not having sex with john https://t.co/nOEeeSIXJF- Sorry forgot I’m trying to be nicer lol
- One hour!!!!! Please watch us answer all your thanksgiving questions and be mostly stupid to raise money for @WCKitchen!! https://t.co/cTsFSFO6bX
- love Anya so much on Queen's Gambit (and peaky!) I wonder how much the sales have gone up on chess boards.
- It is such an incredible initiative (100 million!) and we are proud to be even a small part of it. The hashtag works both here and Instagram! https://t.co/m6DSt422Gf
- I’m not tweeting much because I’m honestly in a bit of a grief depression hole but do not worry as I have so much help around me to get better and I’ll be fixed soon. they’ll call when im better and ready for pickup and u can swing by and grab me ok? thank u and love you!
- I love my gas grill pass out sauna and u cannot take that away from me https://t.co/lg9fj5lLMt
- I have come to realize that absolutely every human on earth is from Ohio
- I CANNOT FIND ANYTHING ON MY INSTAGRAM PAGE. WHY HAVE THEY DONE THIS, WHY!!!!!!!!!!!!!!!!!!!!!!!!!!! THIS IS ALL I HAVE AND NOW ITS GONE JUST GONE
The Daily Roundup
cravingsFeatured
Turkey & Gravy Yaki Onigiri
Leftover Thanksgiving sandwiches are good...until you try Japanese-inspired crispy rice balls stuffed with turkey and gravy.
readFeatured
Tipsgiving Day 5: How to Bake Your Pies to the Next Level
Struggling with soggy crust? Want a prettier pie? We’ve got you.
readFeatured
Tipsgiving Day 4: Get Bready for Thanksgiving
Five ways to have warm, comforting bread at the Turkey Day table without actually making any dough from scratch.
Current Cravings
Question: I always see recipes (like your mac and cheese balls) call for panko bread crumbs. I have generic traditional style. Is there really a difference?
Chrissy: Panko crumbs are Japanese bread flakes, more light and airy and made with dried crustless bread, meaning they yield crispier results sometimes. But you can always swap in regular crumbs! 
Question: For the trifle recipe,how do u make the crumbled cake?
Chrissy: Just take any white cake you have on hand and go to town with your hands!
Question: Should I use olive oil if I’m baking salmon on the cravings sheet pan even though it’s nonstick?
Chrissy: A tiny slick of oil never hurts! Especially if using skin-on salmon, which can stick to cooking surfaces. These pans are so slick and slidy, though, I do think you’d be okay without, since salmon contains a healthy amount of oil.
Question: Do you have a preferred brand of miso and sambol oelek for your spicy noodles?
Chrissy: For miso, Master is great and available nationwide, and Huy Fong makes the sambal oelek with the gold label you see everywhere! But I am also a big fan of going to an Asian market and asking the owners/workers – they’re the pros!
Question: Curious – can a hand immersion blender be used instead of a regular stand blender?
Chrissy: It depends on the recipe! Usually, to blend soups or dressings, yes!
Question: Can I use something other than sour cream or yogurt for the feta dip?
Chrissy: You can use ricotta cheese or Greek yogurt!
Question: Is it possible to use instant yeast instead of active dry yeast in the Skillet Flatbread recipe (in Hungry for More)? And if so, what are the recommended modifications to the recipe? Thank you! Love your work!
Chrissy: Yes! Though technically you don’t need to “bloom” instant yeast, you can still proceed with the same recipe and it should work using instant yeast. Alternatively, you could just combine the yeast with the flour and other dry ingredients, then add the water and proceed.