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read 1 day ago
How to Make Aioli, aka Fancy Mayo
It’s more creamy and garlicky than the store-bought stuff—and easy to make!
Read Article watch 3 days ago
Chrissy and Pepper Taste Test Store-Bought Pad Thai
We find out if any supermarket brand can compare to mom’s classic.
Watch Video read 4 days ago
My 5 Most Popular Cravings Recipes—and 5 More to Try
It’s more than just spicy miso pasta!
Read Article cravings 1 week ago
Herby Crunchy Rice Noodle Salad
Most of life’s questions can be answered with crispy shallots.
See Recipe cravings 2 weeks ago
One-Skillet Orange Chicken
The right amount of sweet-and-spicy flavor and only one pan to clean.
See Recipe
The wildest thing about this Barrett nomination is we’re so caught up in her conservativeness that we forget TRUMP DOESN’T EVEN HIMSELF BELIEVE THIS SHIT. he is not a religious man. A family man. Nothing. It’s a lie that got so out of hand he’s gotta roll with just to stay a DICK 
w h o a https://t.co/ZqnbPbSdIu 
https://t.co/3t6NTMIy63 
housewives fans... https://t.co/AEY83T98KL 
For @robtswthrayguns: https://t.co/oxCp0cNaTw - Yes and everyone knows the past goes away when you leave america. Thank u for at least looking as creepy as you are, it’s helpful. https://t.co/d5OfKcgQW2
From @mattryanx: thoughts on below deck (transcript: so many thoughts) https://t.co/O1vWQWpP0H 
From @mmmcake: what color to paint your bedroom? Until there is better accessibility I’ll answer here: I’m a firm believer that there are 1 million shades of creamy white (longer in voice!) https://t.co/K7cT6tTVbt 
https://t.co/RDADqfJsWj 
https://t.co/kWzzP8j50K
The Daily Roundup
readFeatured
How to Make Aioli, aka Fancy Mayo
It’s more creamy and garlicky than the store-bought stuff—and easy to make!
watch3 days ago
Chrissy and Pepper Taste Test Store-Bought Pad Thai
We find out if any supermarket brand can compare to mom’s classic.
readFeatured
My 5 Most Popular Cravings Recipes—and 5 More to Try
It’s more than just spicy miso pasta!
Hot Takes
If someone were to hack my phone, this would be all the things they'd find (i.e. more baby photos). Welcome to my liiiife.
@Scoops!
Saturdays with Yāy
showing off her new tat
Current Cravings
Question: I always see recipes (like your mac and cheese balls) call for panko bread crumbs. I have generic traditional style. Is there really a difference?
Chrissy: Panko crumbs are Japanese bread flakes, more light and airy and made with dried crustless bread, meaning they yield crispier results sometimes. But you can always swap in regular crumbs! 
Question: For the trifle recipe,how do u make the crumbled cake?
Chrissy: Just take any white cake you have on hand and go to town with your hands!
Question: Should I use olive oil if I’m baking salmon on the cravings sheet pan even though it’s nonstick?
Chrissy: A tiny slick of oil never hurts! Especially if using skin-on salmon, which can stick to cooking surfaces. These pans are so slick and slidy, though, I do think you’d be okay without, since salmon contains a healthy amount of oil.
Question: Do you have a preferred brand of miso and sambol oelek for your spicy noodles?
Chrissy: For miso, Master is great and available nationwide, and Huy Fong makes the sambal oelek with the gold label you see everywhere! But I am also a big fan of going to an Asian market and asking the owners/workers – they’re the pros!
Question: Curious – can a hand immersion blender be used instead of a regular stand blender?
Chrissy: It depends on the recipe! Usually, to blend soups or dressings, yes!
Question: Can I use something other than sour cream or yogurt for the feta dip?
Chrissy: You can use ricotta cheese or Greek yogurt!
Question: Is it possible to use instant yeast instead of active dry yeast in the Skillet Flatbread recipe (in Hungry for More)? And if so, what are the recommended modifications to the recipe? Thank you! Love your work!
Chrissy: Yes! Though technically you don’t need to “bloom” instant yeast, you can still proceed with the same recipe and it should work using instant yeast. Alternatively, you could just combine the yeast with the flour and other dry ingredients, then add the water and proceed.