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cravings 20 hours ago
Deli Salad with Tortellini
A house salad that's anything but boring.
See Recipe cravings 3 days ago
Beef Skewers with Tahini Sauce
Your go-to grill recipe for the summer.
See Recipe cravings 7 days ago
Raspberry Cheesecake Lolli-Pop Tarts
A fun take on a classic childhood snack.
See Recipe cravings 2 weeks ago
Sheet Pan Shrimp “Boil” with Buttery Spiced Toast
One pan, delicious meal.
See Recipe
people still wasting time believing a 4chan flight manifest, I see. These people are so sick (and actually stupid) but mostly sick. And mostly stupid. I can’t bother to care anymore. https://t.co/fm3UzlVBBZ - Not to be dramatic but American Airlines only cares about money and doesn’t care if you get sick and die. https://t.co/6q8ZfZiduB
- Treadmill content absolutely kills me for some reason 😭 https://t.co/XAip88fNC0
https://t.co/0DUO3ucslB
Made some raspberry cheesecake lollipop tarts! For the kids, of course. https://t.co/PbCaOq9V3E- BLESS YOU https://t.co/c9NiGL9rmA
- not a horror movie. actual life. https://t.co/UeoKE0JHqo
- Oh man I miss my zucchini fries! Parm and panko heaven 🔥 https://t.co/8ajdRdWd6q
- I’m so tired of people, man. Why I started limiting my social media time. Went from 20 hours a day to 20 mins. All I can take. https://t.co/IfCE4Ih7Pc
- Peeking into twitter for a bit and you guys are making some delicious looking shit, thank you thank you for sharing!! https://t.co/csTyxdOoRF
The Daily Roundup
cravingsFeatured
Deli Salad with Tortellini
#salad #pasta #salami #cheese
A house salad that's anything but boring.
cravingsFeatured
Beef Skewers with Tahini Sauce
#dinner #veggies #steak #summer #grill
Your go-to grill recipe for the summer.
cravingsFeatured
Raspberry Cheesecake Lolli-Pop Tarts
#easy #snack #sweet #cheesecake
A fun take on a classic childhood snack.
Hot Takes
If someone were to hack my phone, this would be all the things they'd find (i.e. more baby photos). Welcome to my liiiife.
@Scoops!
Saturdays with Yāy
showing off her new tat
I love this girl
Current Cravings
Question: Do you think a sharp cheddar would work instead of parmesan in the spicy miso carbonara recipe? Thanks! xx
Chrissy: It would! It might make the pasta a little stickier – cheddar is more gluey than parm! If you do use cheddar, try to finely shred it so it melts into the pasta like the parm does. 
Question: Hi Chrissy!Is there a way to scoop out the butternut squash from the freaking exterior without killing yourself? Can’t wait to try butternut squash thai curryThanksCarole
Chrissy: The best way to remove the skin is to trim the ends off both sides of the squash, then cut the squash in half horizontally (from top to bottom). Then, stand each half up on its cut side and use a sharp knife (my chef’s knife would work great!) to cut off the skin, following the shape of the squash, to reveal the orange flesh beneath.
Question: I want every single item from your line at Target, but I live in a tiny ass apartment that has an even more tiny ass kitchen. I am very limited on space so I can only purchase one item….maybe two. What do you recommend I purchase that I can use for multiple cooking purposes? Thanks!
Chrissy: Hands down my everyday cast-iron skillet. It’s larger than your average pan, but it serves a million purposes: roasting pan for a chicken, grill pan for burgers, pancake griddle, stir-frying – there is literally nothing it can’t do! You should also pick up the nonstick baking sheet. You can make biscuits on there, cook bacon in the oven, make a sheet-pan dinner, or roast every veggie under the sun. It is so slippery and nonstick that it’s super easy to clean – scout’s honor!
Question: What wine would you suggest to serve with the spicy Miso Pasta
Chrissy: A dry white wine, crisp sparkling wine, or Champagne would cut the richness of the pasta!
Question: I have a pork allergy. What is the best substitute when the recipe calls for prosciutto or pancetta? Turkey bacon doesn’t make the cut!
Chrissy: How about sautéed shiitake mushrooms seasoned with some smoked paprika or smoked salt? Or a little bit of smoked beef salami?
Question: Is there a specific brand of fish sauce that you use?
Chrissy: Mom uses Tiparos or Golden Boy – they’re both great and available at any Asian market. If you can find Red Boat brand, it’s definitely next level – pricier, but worth it!
Question: Do you have any famous dairy free pasta meals or creamy dinners?
Chrissy: Try making my Chickpea Soup With Smoky Shrimp! It’s super creamy from the pureed chickpeas (just skip the butter), and the smoky shrimps are killer!