This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
watch 3 weeks ago
Cheesy SunChips Chicken
Savory, cheesy, crunchy… what else do you need?
Watch Video read 2 weeks ago
From the Vault: Oreo-Stuffed Chocolate Chip Cookies
A childhood pantry staple, reimagined.
Read Article cravings 3 weeks ago
Pasta Alla Norma
An easy main-dish pasta that’s anything but Norma(l)
See Recipe read 3 weeks ago
From the Vault: Cake Batter Popcorn
The richest, most delicious, sweetest snack!
Read Article
I am hammered honestly https://t.co/yOSm8DmO5r - I dunno ask Sean!! https://t.co/dyzqMTlAQ8
10 year anniversary. Tears https://t.co/fzrkwXeZZ1
too fast 2 furious https://t.co/v4UkOODnB6- My therapist thinks I’m 200 pages into a book I’m writing but I’m making donuts https://t.co/swu75r2zuC
- Ok I have 3 more very not healthy dinner meals planned for the week. Then I’ll slowly wean off extremely unhealthy dinners and only have unhealthy lunches and breakfasts. Then I will stop having unhealthy breakfasts and only have unhealthy lunch. the only sustainable idea I have
- The interesting thing about cassava flour is that it sucks terribly
- every day I say my morning mantra: “tomorrow I will eat healthier”
- tweeting about your press conference ratings. you are our greatest shame, you absolute monster. @realdonaldtrump https://t.co/Ie1eG1sw68
- making boston cream donuts tomorrow 🥰 first time making filled donuts!
The Daily Roundup
readFeatured
From the Vault: Oreo-Stuffed Chocolate Chip Cookies
A childhood pantry staple, reimagined.
watch3 weeks ago
Cheesy SunChips Chicken
#chicken #dinner #chips #cheese #bacon #date-night
Savory, cheesy, crunchy… what else do you need?
Hot Takes
If someone were to hack my phone, this would be all the things they'd find (i.e. more baby photos). Welcome to my liiiife.
@Scoops!
Saturdays with Yāy
showing off her new tat
I love this girl
Current Cravings
5 days ago
Question: Do I have to use a Bundt pan for your banana bread recipe?
Chrissy: You can totally make this recipe as muffins! Line a 12-compartment muffin tin with cupcake liners (if you have ’em – if not, just grease well) and divide the batter among the compartments. Bake until puffed and golden on top, 35 to 40 minutes. 
5 days ago
Question: Do you have a recipe for cooking a whole fish? I have a branzino in my fridge, just curious if you had suggestions.Be safe!!!
Chrissy: My go-to perfect dinner is a whole roasted branzino. There was a time when I’d eat an entire fish by myself every. single. night… and I’m still not sick of it. Mom will cover it in olive oil, stuff it with rosemary, lemon, sage and thyme and then coooover it with garlic. So simple, but so good! Make sure to buy it clean/descaled if possible, will make things much easier! (If you can’t find rosemary, sage, or lemons, feel free to use any fresh herbs you like, or even sprinkle the cavity of the fish with about ½ teaspoon dried herbs, and you can use a lime instead of a lemon!)
5 days ago
Question: I love watching your YouTube videos! Will Pepper’s Corner have a traditional Pad Thai recipe? *fingers crossed*
Chrissy: Yes, of course!! Coming soon! She makes this all day, almost every other day, with whatever we have left in our fridge so it only makes sense!
5 days ago
Question: Hi Chrissy <3 In May, I will have a birthday. Usually, I would just go out with my friends, but this year, due to Cov-19, seems like that won’t be possible. So I would probably be inside with my parents, and I’d want a cake. Can you give us a recipe for an awesome b-day cake?Love youGreetings from Bosnia and Herzegovina
Chrissy: We’ve all seen the cakes that you cut open and just a waterfall of candy pours out – if you weren’t slightly amazed by this, I feel like you’re lying to yourself. I was bored and made one of own. I found the recipe to a prettier looking cake for you to follow for a mind-blowing bday cake: https://www.epicurious.com/expert-advice/how-to-make-a-surprise-cake-article. Hope this helps!
5 days ago
Question: Have you tried Beyond/Impossible Meat? Wondering if I can sub it in to some of your meaty recipes!
Chrissy: Yes, I don’t see why not! Oh and mom actually made a recipe for Impossible Meat if you want to try: https://impossiblefoods.com/recipes/detail/?id=kfwq7ajfxztxplzkrj72f9on0zkuvjxo
5 days ago
Question: What is the best way to prep lemongrass for Thai cooking?
Chrissy: Chop off the woody top of the lemongrass stalk (but don’t throw away!), then peel away the outer layers of the lemongrass stalk until you’re left with the creamy light green center, which smells like heaven. Finely chop just the white and very light-colored part, about the bottom one-third of each stalk. All the stuff you peeled away? Throw it into your tea with your teabag.
5 days ago
Question: I want to make Beef Wellington, but I am very allergic to mushrooms (yes it is very sad) is there a substitute you would suggest or do you think the Beef Wellington would be just as delicious without mushrooms?
Chrissy: You could leave the mushrooms out, or try a paste of caramelized onions – but Wellington is a very shroomy dish so I can’t vouch for these swap-ins!