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cravings 2 days ago
One-Skillet Orange Chicken
The right amount of sweet-and-spicy flavor and only one pan to clean.
See Recipe cravings 1 week ago
Oatmeal Cacio e Pepe
Like pasta for breakfast, but a little healthier.
See Recipe cravings 1 week ago
Bacon & Broccoli Garlic Fried Rice
Your new go-to weeknight meal that packs in vegetables… and a little bacon.
See Recipe read 2 weeks ago
5 Ways to Zhuzh Up Your Picnic For Labor Day Weekend
Dining al fresco has never looked (or tasted) better.
Read Article cravings 2 weeks ago
Chinese Chicken Salad Summer Rolls
To enjoy year-’round—not just in the summer.
See Recipe
She is *perfect* https://t.co/ju8Tnp9iqJ 
The guys from sando itchi taught john how to make some of their famous Japanese egg sandwiches. So fluffy 😩🙏🏼🥰 bedside delivery! https://t.co/0PYqEjlfb4 - 😩 no fires and no one shot in the dick https://t.co/XivbQ8o5mq
- I’m not kidding I walked in to say hi because I knew john was doing something with Dane then it registered that every famous person on the planet was on that zoom. Every time a look, someone more famous than the last it never ended lol https://t.co/twWydMCupn
- Amazing color! https://t.co/IO4hb5HdD7
- Forced sterilization is genocide. The future will label it as genocide, so let’s call it this now. https://t.co/U5qDqia3qA
- Norwegian and Pacific Northwesterner here: smoked salmon. Thank you for saying “don’t care for” and not “hate” - I will eat it if it’s around lol https://t.co/coQhEh9vqL
- I would like to call it: the drew barrymore show will be massive.
- Gonna start 20 new episodes soon! Send cases to @AlUCanEatShrimp lol sorry man I forget the link https://t.co/YopTuAIllD
- We did not discuss the wedding scene with Libby’s brother. Fucking cringe, the drunken anger. He reminds me of a guy that still goes to his old high school’s football games in his jacket and buys beers for the kids after making out with anything 18
The Daily Roundup
cravingsFeatured
One-Skillet Orange Chicken
The right amount of sweet-and-spicy flavor and only one pan to clean.
cravingsFeatured
Bacon & Broccoli Garlic Fried Rice
Your new go-to weeknight meal that packs in vegetables… and a little bacon.
Hot Takes
If someone were to hack my phone, this would be all the things they'd find (i.e. more baby photos). Welcome to my liiiife.
@Scoops!
Saturdays with Yāy
showing off her new tat
Current Cravings
2 weeks ago
Question: I always see recipes (like your mac and cheese balls) call for panko bread crumbs. I have generic traditional style. Is there really a difference?
Chrissy: Panko crumbs are Japanese bread flakes, more light and airy and made with dried crustless bread, meaning they yield crispier results sometimes. But you can always swap in regular crumbs! 
2 weeks ago
Question: For the trifle recipe,how do u make the crumbled cake?
Chrissy: Just take any white cake you have on hand and go to town with your hands!
2 weeks ago
Question: Should I use olive oil if I’m baking salmon on the cravings sheet pan even though it’s nonstick?
Chrissy: A tiny slick of oil never hurts! Especially if using skin-on salmon, which can stick to cooking surfaces. These pans are so slick and slidy, though, I do think you’d be okay without, since salmon contains a healthy amount of oil.
Question: Do you have a preferred brand of miso and sambol oelek for your spicy noodles?
Chrissy: For miso, Master is great and available nationwide, and Huy Fong makes the sambal oelek with the gold label you see everywhere! But I am also a big fan of going to an Asian market and asking the owners/workers – they’re the pros!
Question: Curious – can a hand immersion blender be used instead of a regular stand blender?
Chrissy: It depends on the recipe! Usually, to blend soups or dressings, yes!
Question: Can I use something other than sour cream or yogurt for the feta dip?
Chrissy: You can use ricotta cheese or Greek yogurt!
Question: Is it possible to use instant yeast instead of active dry yeast in the Skillet Flatbread recipe (in Hungry for More)? And if so, what are the recommended modifications to the recipe? Thank you! Love your work!
Chrissy: Yes! Though technically you don’t need to “bloom” instant yeast, you can still proceed with the same recipe and it should work using instant yeast. Alternatively, you could just combine the yeast with the flour and other dry ingredients, then add the water and proceed.