Sweet Potato Nachos

1. Preheat oven to 425F.

2. Carefully slice sweet potatoes using a knife or mandolin into ¼” rounds.

3. Toss with oil, cumin and salt.

4. Roast in an even layer on a baking sheet for 15 minutes, flip and bake for another 10–15 minutes.

5. While the potatoes are roasting, heat up the black beans.

6. Once potatoes are roasted, scatter the warmed black beans and cheese on top of the potatoes and bake for 5–10 minutes or until cheese has melted.

7. In a small bowl whisk together the sour cream, lime juice and salt.

8. Assemble the nachos: top the nachos with avocado, red onion, jalapeño, cilantro and the sour cream mixture.