Smoky, slow-cooked greens perfection inspired by John's granny.
Because chicken > turkey for Thanksgiving!
A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Half zoodles, half real pasta—and fully delicious.
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
Make your own takeout! Hold the meat, but maximize the flavor.
You'll go bananas for SAVORY, cheesy monkey bread.
Less mess to clean up, more time to eat comforting, cheesy goodness.
Tastes slow-simmered, but only takes about 30 minutes thanks to the ultimate hero: rotisserie chicken.
The easiest homemade dumplings filled with tender salmon—inspired by the 2021 TikTok trend!
Rich, tomato-y, and meltingly tender, inspired by my late mom's recipe.
Hands down the best, most fall-apart-tender pork ever.
You’re only 15 minutes away from cheesy greatness.
