Inspired by the iconic dip, this half zoodle, half pasta combination is the best of both worlds. Instead of being sad about a pasta substitute, you can enjoy the best of both worlds. The creamy base comes from Boursin cheese (a whole package!) and Parmesan, but there’s no cream in sight—just pasta water to help thicken the final sauce. This is a new Dirty Healthy favorite that is satisfying, yet not too heavy, so you can go on with your summer plans.
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