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Pepperoni Pizza Monkey Bread

SERVES: 10–12 PREP: 20 minutes TOTAL TIME: 2 hours (including rising time)
Pepperoni Pizza Monkey Bread

Pepperoni Pizza Monkey Bread

SERVES: 10–12 PREP: 20 minutes TOTAL TIME: 2 hours (including rising time)

You'll go bananas for SAVORY, cheesy monkey bread.

Instead of sticky-sweet cinnamon sugar flavors, this monkey bread is made with four of our favorite things: cheese, bread, tomato sauce, and pepperoni. The best part is that you don’t even need a classic bundt pan to make it—you can build the whole thing around a can of tomato sauce (that you’ll later use for dipping that bread in) inside a braiser or Dutch oven. It’ll bake up all puffed, golden, and cheesy inside and out. Perfect for Game Day or a random night when you want pizza in pull-apart, dippable form. We’re not monkeying around with this one.

  • 5 tablespoons olive oil 

  • 3 pounds pizza dough, defrosted and risen if frozen

  • 1 (14-ounce) can pizza sauce

  • 1 tablespoon chopped fresh oregano, or 1 ½  teaspoons dried 

  • 3 cups shredded mozzarella cheese

  • 2 cups finely shredded Parmigiano Reggiano cheese

  • 4 ounces (1 cup) mini pepperoni slices 

  • 1 teaspoon chili flakes or crushed red pepper

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

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$88.00
We call this the one-pot wonder for a reason. Not only is it your secret weapon for slow-cooking comfort foods, it's equally us...

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