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Creamy Spicy Rigatoni with Italian Sausage

SERVES: 4 PREP: 10 minutes TOTAL TIME: 20 minutes
Creamy Spicy Rigatoni with Italian Sausage

Creamy Spicy Rigatoni with Italian Sausage

SERVES: 4 PREP: 10 minutes TOTAL TIME: 20 minutes

An easy-peasy yet flavorful weeknight meal!

This kind of weather makes us want to cozy up with a warm bowl of comfort...ideally one that isn't a huge hassle to prepare. This easy pasta recipe is a riff on an Italian-American classic but with the brilliant swap out of gochujang chili paste instead of tomato sauce for a spicy kick. The best part? Chopping is optional! Plus it's ready in less than 30 minutes. What's not to love?

  • 8 oz packaged rigatoni pasta 

  • 2 tablespoons vegetable oil

  • 16 oz mild Italian sausage

  • 3 tablespoons gochujang paste

  • 3 tablespoons rice vinegar

  • 1 teaspoon sugar

  • 1 ½  cup heavy cream 

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon mushroom powder or chicken bouillon powder

  • Parmigiano Reggiano cheese, freshly grated

  • Chopped Italian parsley for garnish (optional)

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