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Pizza Crust, 3 Ways

SERVES: 1 to 2 PREP: 5 to 30 minutes TOTAL TIME: 15 to 50 minutes
Pizza Crust, 3 Ways

Pizza Crust, 3 Ways

SERVES: 1 to 2 PREP: 5 to 30 minutes TOTAL TIME: 15 to 50 minutes

Unconventional hacks… delicious outcomes.

Pizza is a necessary comfort food at any time, but right now it just feels ESSENTIAL. There are few things better than eating a homemade pizza - you can choose whatever topping you want and eat it piping hot straight out of the oven. If you're on a homemade bread kick I applaud you, but if you're not (like me) and need more options, I came up with three easy, delicious ways to make pizza crust. They take no more than 30 minutes and are so so good. Some of them might be a little unconventional, but trust me - the weirdest combos often times make the best foods.

For the Matzo & Tortilla Crusts:

  • Matzo

  • Tortillas

For The Cauliflower Crust:

  • 1 small cauliflower (about 1¼ pounds)

  • ½ cup shredded mozzarella cheese

  • 1 egg, lightly beaten

  • 1 teaspoon kosher salt

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ¼ teaspoon freshly ground black pepper

For the Toppings:

  • Pizza Sauce

  • Alfredo Sauce in a Jar

  • Prepared Pesto

  • Shredded Mozzarella

  • Shaved Parm

  • Pepperoni

  • Salami

  • Red Onions

  • Olives

  • Green Peppers

  • Mushrooms

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