“Carta di Musica” is an Italian cracker that’s named for the tiny dots on a piece of sheet music, because Italians are more romantic and poetic than we are and the crackers come out really thin, like pieces of paper. Though I use pizza sauce, salami, and cheese, this cracker can be a base for any toppings you like. Go crazy!
1 cup semolina flour
1 cup flour
¾ cup water, room temperature
1 teaspoon salt
2 cups shredded mozzarella cheese
1 cup of your favorite tomato sauce
4 ounces salami, thinly sliced
+ fresh basil, for garnish
A gourdgeous pizza to add to your weeknight rotation.
Frozen broccoli, you were made for this job.
These do knot disappoint.