Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime.
- Naturally nonstick for no-fuss cleanup
- Use on the stovetop, in the oven, or even over a campfire
- Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required