Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime.
- Naturally nonstick for no-fuss cleanup
- Use on the stovetop, in the oven, or even over a campfire
- Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required
{"html":"
\n- PFOA-free nonstick for mess-free cooking
\n- Cast iron with porcelain enamel finish for even heating
\n- 12" diameter, or big enough for a 10-egg frittata or four big chicken thighs
\n- Pan must be re-seasoned after wash and use
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\n","markdown":"* PFOA-free nonstick for mess-free cooking\r\n* Cast iron with porcelain enamel finish for even heating\r\n* 12\" diameter, or big enough for a 10-egg frittata or four big chicken thighs\r\n* Pan must be re-seasoned after wash and use\r\n"}
