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Thai-Inspired Grilled Corn

SERVES: 4-6 PREP: 10 minutes TOTAL TIME: 20 minutes
Thai-Inspired Grilled Corn

Thai-Inspired Grilled Corn

SERVES: 4-6 PREP: 10 minutes TOTAL TIME: 20 minutes

Zhush up simple grilled corn with Thai flavors.

We've all had the same tried and true grilled corn recipes a million times—whether it's Mexican-style elote or simply boiled or grilled with salt and butter. So this year we're mixing it up with this unique Thai-inspired recipe that you can make in less than 30 minutes. Start by oiling and seasoning cut-up pieces of whole corn and grilling them up (our Lowkey Lavender Grill pan is perfect for this). Then make a quick and easy sauce using butter, chili powder, Thai sweet chili sauce, lime juice, brown sugar, and fish sauce. Drizzle over the grilled corn and top with a mixture of lime zest, Parmesan cheese, and fresh chopped cilantro. You won't make corn any other way again!

For the corn:

  • 4 pieces of corn, husk removed, cut each into halves

  • 2 tablespoons extra virgin olive oil

  • Pinch of salt and pepper to taste


Lime-Parmesan sprinkle:

  • Zest of 1 lime

  • ½ cup grated Parmesan 

  • 1 tablespoon chopped cilantro, keep separate 


Sauce: 

  • Half a stick of unsalted butter

  • Juice of 1 lime

  • 1 tablespoon fish sauce

  • 2 tablespoon Thai sweet chili sauce

  • 1 tablespoon brown sugar

  • 1 teaspoon crushed red pepper flakes

  • ½ tablespoon chili powder

  • 2 tablespoons coconut milk 


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