We've all had the same tried and true grilled corn recipes a million times—whether it's Mexican-style elote or simply boiled or grilled with salt and butter. So this year we're mixing it up with this unique Thai-inspired recipe that you can make in less than 30 minutes. Start by oiling and seasoning cut-up pieces of whole corn and grilling them up (our Lowkey Lavender Grill pan is perfect for this). Then make a quick and easy sauce using butter, chili powder, Thai sweet chili sauce, lime juice, brown sugar, and fish sauce. Drizzle over the grilled corn and top with a mixture of lime zest, Parmesan cheese, and fresh chopped cilantro. You won't make corn any other way again!
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