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Caesar Salad with Crunchy Panko Crumbs

SERVES: 2 PREP: 20 minutes TOTAL TIME: 25 minutes
Caesar Salad with Crunchy Panko Crumbs

Caesar Salad with Crunchy Panko Crumbs

SERVES: 2 PREP: 20 minutes TOTAL TIME: 25 minutes

Not my first caesar recipe...and definitely not my last.

Any time I’m at a restaurant and they have a Caesar salad, I will 98.988766% order it. Proof of how much I love Caesar salad: this is my THIRD variation of it (first book alone had two versions: Sriracha Caesar Salad and Il Buco Kale Salad). Now you might be asking me: Chrissy, fish sauce?? But yes, anchovies = fish so if you look at it like that, adding fish sauce is not that weird. Don’t worry, you don’t have to look at dead pieces of fish in your greens. Just trust me. This salad will give you all the flavors you want: acidic, fatty, and umami - but still be light and fresh. It's delicious!

For The Dressing

  • 1 cup mayo

  • 3 tablespoons lemon juice

  • 3 tablespoons fish sauce, plus more to taste

  • ½ cup finely grated Parmigiano Reggiano cheese

For the Bread crumbs:

  • 1 tablespoon unsalted butter

  • 1 cup panko bread crumbs

  • ¼ teaspoon kosher salt

For the The Salad

  • 4 Little gem lettuce heads or 1 regular romaine lettuce head

  • 2 small radishes, thinly sliced

  • 12 cherry tomatoes, halved

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