Your Cart
(0 items)
Continue Shopping
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
This is one of those things you get in a restaurant that you realize is criminally easy to make at home. The hardest part is probably finding the shishitos themselves. Check Asian markets if you can’t get a hold of them at the supermarket (or farmer’s market). All you need is a screaming hot pan (preferably not at the same time as a screaming baby) and a few minutes, then something yum to top them with - in this case Caesar dressing. Mine has Parm, lemon, and fish sauce already in it, so it’s kind of destined to for greatness.
1 pound shishito peppers
3 tablespoons vegetable oil
Caesar dressing (use the dressing from my Ceasar with crunchy panko)
Lightly toasted black or white sesame seeds (or a combination of both)
Let’s bring artie to this party.
Meaty filling plus creamy topping equals best dinner ever.
