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One Potato, Two Potato Shepherd’s Pie

SERVES: 6 PREP: 30 minutes TOTAL TIME: 1 hour 30 minutes
One Potato, Two Potato Shepherd’s Pie

One Potato, Two Potato Shepherd’s Pie

SERVES: 6 PREP: 30 minutes TOTAL TIME: 1 hour 30 minutes

Meaty filling plus creamy topping equals best dinner ever.

I love a hearty dish, and this is like the best meat and potatoes you ever ate. I use a mix of sweet potatoes and regular ‘ol white potatoes for the topping, but feel free to use just one or the other.

For the meat filling:

  • pounds 80/20 ground beef

  • 3 tablespoons olive oil

  • 1 medium onion, diced

  • 1 large stalk celery, chopped (½ cup)

  • 2 large carrots, chopped (2 cups)

  • 3 cloves garlic, minced

  • 1 teaspoon ground coriander

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • ¼ teaspoon cayenne pepper

  • ¼ cup tomato paste

  • 2 cups low sodium beef stock

  • 2 teaspoons soy sauce

  • ¼ teaspoon Worcestershire sauce

  • 1 cup frozen peas

For the potato topping:

  • 1 large white potato (1 pound), peeled and cut into ½-inch cubes

  • 1 large sweet potato (1 pound) , peeled and cut into 1-inch cubes

  • ¼ cup (½ stick) unsalted butter

  • ½ cup whole milk

  • 4 cloves roasted garlic*

  • 1 teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

  • Special Equipment: 6 large ramekins

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