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Nostalgic, perfectly sweet, and easy!
A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Make your own cookie breakfast cereal!
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
Make your own takeout! Hold the meat, but maximize the flavor.
Everybunny will love these colorful, flavor-packed little cookie squares.