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Okay, I’ll admit it—it’s really that good.
PRESENTED IN PARTNERSHIP WITH HAAKAA
A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Make your own cookie breakfast cereal!
So much s'more than your average dessert.
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
Make your own takeout! Hold the meat, but maximize the flavor.
Everybunny will love these colorful, flavor-packed little cookie squares.
Cobb's your uncle.
A fudge-like, no-bake candy that's a St. Patrick's Day tradition in Philadelphia!
A shortcut version of the classic creamy (but vegan!) Mexican drink.
A twist on Tortilla Española using kettle chips as a delicious shortcut.
