A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Transport yourself to somewhere tropical with this summery dessert.
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
Pucker up to this simple yet delightful Italian bite.
A poppable one-bite appetizer so full of flavor that it can convert olive haters…
These look fancy, but don’t get it twisted—they’re so easy!
A fudge-like, no-bake candy that's a St. Patrick's Day tradition in Philadelphia!
Thai these twists on the classic afternoon tea faves—pinkies out!
Like Chrissy's famous banana bread in fried dough form!
You'll go bananas for SAVORY, cheesy monkey bread.
Thai dessert in breakfast form!
Crispy, cheesy, and with real crab!
Toons and Miles LOVE making these for Halloween!
