Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Sausage & Cheese-Stuffed Fried Olives

SERVES: 10–12 PREP: 40 minutes TOTAL TIME: 1 hour
Sausage & Cheese-Stuffed Fried Olives

Sausage & Cheese-Stuffed Fried Olives

SERVES: 10–12 PREP: 40 minutes TOTAL TIME: 1 hour

A poppable one-bite appetizer so full of flavor that it can convert olive haters…

If you don’t like olives, this recipe could change your mind. The Castelvetrano, a type of Sicilian green olive, has a buttery, sweet flavor and a surprisingly meaty texture that holds up to both stuffing (with hot Italian sausage and grated fontina cheese) and frying until it becomes a salty, briny, golden-brown, crispy nugget perfect for your next aperitivo hour. (Just don’t skip the double breading, which locks in the filling!) These stay hot and crunchy for a surprising amount of time, so go ahead and graze—pair ‘em with Prosciutto & Parmesan Twists, Lemon & Onion Crostini, and an Aperol Spritz for a perfect aperitivo hour.

  • 4 ounces hot Italian sausage (casing removed if from links)

  • ¾ cup finely shredded fontina cheese

  • 2 garlic cloves, grated

  • ½  teaspoon black pepper

  • ½  teaspoon kosher salt, plus more to taste

  • 2  (8-ounce) jars pitted Castelvetrano olives, drained and patted dry

  • 4 large eggs, beaten

  • 1 ½  cups all-purpose flour

  • 1 ½  cups plain breadcrumbs

  • + Canola oil, for frying

  • + Your favorite jarred marinara sauce (we like Rao’s), for serving

Shop this recipe

$198.00
We call them Chrissy's faves for a reason—between this saucepan, skillet, and a universally useful multipurpose pan, you can ...
$74.00
This is the ultimate set for creating clean-out-the-fridge meals. Aside from just stir-frying, the Teigen-Legend fam uses the w...

You May also like

Free
1 hour 50 minutes (including marinating time) | Serves Makes 12 crostini

Elizabeth Minchilli's Lemon & Onion Crostini

Pucker up to this simple yet delightful Italian bite.

Free
35 minutes | Serves Makes 32 twists

Prosciutto & Parmesan Twists

These look fancy, but don’t get it twisted—they’re so easy!

Free
5 minutes | Serves Makes 1

Sophie Minchilli's Aperol Spritz

Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.

Free
10 minutes | Serves 1 to 3

Oatmeal Cacio e Pepe

Like pasta for breakfast, but a little healthier.

shop by category