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1 hour | Serves 10–12

John’s Macaroni & Cheese

Okay, I’ll admit it—it’s really that good.

55 minutes | Serves 4-6

Garlic Bread Pasta

The classic appetizer, but make it a pasta!

30 minutes | Serves Makes 12 rolls

Veggie Summer Rolls

Fresh, easy, and vegetarian friendly!

45 minutes | Serves 6

Fried Mashed Potato and Veggie Sandwiches

Like a veggie burger, but better!

1 hour (including cooling) | Serves 8

Veggie “Pizza” with French Onion Dip Spread

Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.

45 minutes | Serves 4–6

Vegan Sesame Chick’n with Fried Rice & Garlicky Greens

Make your own takeout! Hold the meat, but maximize the flavor.

1 hour 50 minutes (including marinating time) | Serves Makes 12 crostini

Elizabeth Minchilli's Lemon & Onion Crostini

Pucker up to this simple yet delightful Italian bite.

30 minutes | Serves Makes 20

Banana Bread Beignets

Like Chrissy's famous banana bread in fried dough form!

30 minutes | Serves 4–6 (or like, 10 little kids)

Perfectly Pink Pasta

Like creamy, dreamy vodka sauce—but without vodka. Plus a splash of fish sauce.

45 minutes | Serves 6

Creamy Cauliflower & White Bean Soup with Pesto Drizzle

So creamy without a touch of cream, and full of garlicky goodness.

1 hour (including minimum resting time) | Serves 3–4

No-Machine Homemade Rustic Pasta with Buttery Tomato Sauce

It requires a bit of an upper-arm workout, but the end result is so worth it.

8 hours (including chilling) | Serves 2

Coconut & Mango Overnight Oats

Thai dessert in breakfast form!

30 minutes | Serves 2

Crispy Rice Bowl with Sweet Potatoes, Greens & Eggs

The heartiest breakfast, lunch, brunch, or whenever-you-wanna-eat-it meal.

25 minutes | Serves Makes 5 pancakes (can be doubled)

John's Perfect Blueberry Buttermilk Pancakes

The go-to recipe for Teigen-Legend Pancake Sundays!

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