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Fried Mashed Potato and Veggie Sandwiches

SERVES: 6 PREP: 30 minutes TOTAL TIME: 45 minutes
Fried Mashed Potato and Veggie Sandwiches

Fried Mashed Potato and Veggie Sandwiches

SERVES: 6 PREP: 30 minutes TOTAL TIME: 45 minutes

Like a veggie burger, but better!

About two days post Thanksgiving, we’re usually all tuckered out on turkey. But what to do with all those other leftovers? The pile of mashed potatoes, the crudite plate, the salad lettuce you didn’t use…this recipe utilizes all the leftover veggies to make delicious mashed potato patties that are spiced up with a swipe of sriracha mayo. It even uses up all those leftover dinner rolls! Genius.

For the mayo:

  • 5 tablespoons mayonnaise

  • 2 tablespoons sriracha

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1 clove garlic, minced

For the patties:

  • ¼ cup vegetable oil, plus more for oiling your hands and frying the patties

  • 1 jumbo onion, sliced

  • ½ teaspoon kosher salt, plus more for seasoning

  • ¼ teaspoon freshly ground black pepper, plus more to taste

  • 2 cups chopped kale

  • 1 cup sliced mushrooms

  • ¼ cup chopped scallion greens

  • 1 clove garlic, minced

  • 1 cup leftover mashed potatoes

  • ½ cup finely grated Parmigiano Reggiano cheese

  • ½ cup grated carrot

  • ½ cup flour

  • 3/4 cup panko bread crumbs

  • 1 egg, beaten

For the sandwiches:

  • 4 leftover thanksgiving dinner rolls, split and lightly toasted

  • 8 small leaves butter lettuce

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The three musketeers of the kitchen—a chef’s knife for slicing, dicing, and all things prep, a serrated knife for slicing throu...

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