Want to shake up your standard roast-turkey routine? Our Smothered Turkey Shepherd's Pie combines all the savory goodness of roast turkey with one of our favorite potato-topped dishes.It starts with turkey thighs seared in our Lowkey Lavender Braiser, then the turkey slow-cooks in the oven with veggies and stock for 3 hours. Then from the drippings, you make gravy (in the same pot!), top it with buttery mashed potatoes and bake to golden perfection. Trust us, this one will impress any crowd.
1 cup all purpose flour
1 tablespoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
2 teaspoons dried sage
2 teaspoons dried thyme
3-3.5 pounds turkey thighs
¼ cup vegetable oil
2 tablespoons unsalted butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
5 cloves garlic, sliced
½ tablespoon fresh crumbled sage
½ tablespoon fresh thyme
2 ½ cups low-sodium chicken stock
½ cup chopped parsley
3 pounds (5-6 medium) Russet or Idaho potatoes, peeled and cut into 2-inch chunks
6 tablespoons unsalted butter
1 package (8 oz) cream cheese
1 cup finely shredded parmigiano reggiano cheese
2 ½ teaspoons kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
½ teaspoon sweet paprika
The only chocolate chip cookie recipe you'll ever need. Seriously!
A late-night-snack MVP.
For breakfast, brunch, dinner, or anytime!