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1 lb Cauliflower Rice
4 oz shiitake mushrooms, rough minced in a food processor
8 oz button mushrooms, rough minced in a food processor
½ Cup EVOO, divided
2 Tablespoon unsalted butter
1 Large onions, finely diced ( 2 Cups)
6 garlic cloves, sliced thin
½ teaspoon crushed red pepper flakes
3 Tablespoon miso paste
1 Tablespoon Rosemary, minced
¼ Cup Double concentrate tomato paste
1 Cup Parmesan, grated
3 Tablespoon parsley, chopped
1 lemon zest
1 lb Rigatoni
Salt and pepper to taste
