Grilled Carrots with Herby Ranch

For the Carrots:

1. Preheat the grill to a medium-high heat.

2. Glaze the carrots by adding the olive oil, honey, brown sugar, and seasoning with salt and pepper in a bowl. Toss the carrots well to coat.

3. Place the glazed carrots on the grill in a single layer. Grill for about 5 to 8 minutes, turning occasionally, until tender and grill marks develop.

4. Remove from the grill and place onto a serving platter.

For the Herby Ranch:

1. Combine all the ingredients into a bowl.

2. Whisk to combine and transfer to a bottle. Refrigerate to allow the flavors to develop before serving.

3. Arrange the grilled carrots on a platter.

4. Drizzle with the ranch dressing.

Garnish: sliced jalapeño, crumbled blue cheese or feta, and lime wedge.