Elote Pasta Salad

1. Heat a grill pan or grill over high heat.

2. Place the snap peas in a bowl with the olive oil and mix.

3. Place snap peas on the grill and cook until they have grill marks on them.

4. Flip and cook the other side.

5. Remove the snap peas from the grill.

6. Brush corn with oil and add to the grill, turning until all sides have color.

7. Remove from the grill to cool.

8. Chop the snap peas into ½” thick rounds.

9. Cut corn kernels off the cob.

10. Make the dressing: in a large bowl mix the mayo, sour cream, lime juice and zest, with paprika, chili powder and salt.

11. Add the cooked pasta, corn, snap peas and radishes.

12. Top with scallions, cilantro, cotija cheese, and Cravings Chipotle Chili Crisp.