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8oz orecchiette or short pasta of your choice, cooked to package instructions
4 ears Corn
1/4 Cup Mayo
¼ Cup sour cream
2 Tablespoons fresh Lime juice
Zest of 1 lime
¼ Teaspoon paprika
¼ Teaspoon chili powder
1 Teaspoon kosher salt8 oz Snap peas
¼ Cup Radishes, thinly sliced
3 Tablespoon Scallions, thinly sliced
3 Tablespoon Cilantro, chopped ⅓ Cup Cotija cheese for garnish
1 tsp Cravings Chipotle Chili Crisp for garnish
An easy main-dish pasta that’s anything but Norma(l)
