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Chili-Garlic Salmon Crispy Rice Paper Dumplings

SERVES: 1 PREP: 15 minutes TOTAL TIME: 20 minutes
Chili-Garlic Salmon Crispy Rice Paper Dumplings

Chili-Garlic Salmon Crispy Rice Paper Dumplings

SERVES: 1 PREP: 15 minutes TOTAL TIME: 20 minutes

The easiest homemade dumplings filled with tender salmon—inspired by the 2021 TikTok trend!

It’s hard to keep up with all the TikTok food trends, but you shouldn’t sleep on one of the best and easiest ways to make "dumplings." In 2021, “firecracker salmon” was created by My Nguyen (@myhealthydish), wrapping rice paper (popular for Vietnamese summer rolls) around tender seared salmon, scallions, and jalapeño before searing the whole dumpling until crispy. Our version uses Cravings’ Chili-Garlic seasoning for extra kick and what we’re calling Everything Sauce for dipping. It’s super savory, slightly spicy, and tangy, and goes well with more ideas from our easy meal prep plan, like another TikTok-inspired fave: Creamy, Spicy Salmon Rice Lettuce Wraps!

For the dumplings:

  • 1 (5 or 6-ounce) fillet of center-cut salmon, skin removed

  • ½ teaspoon Cravings’ Chili-Garlic seasoning (or 1 teaspoon garlic powder and ½ teaspoon Thai chili flakes, hot chili flakes, or cayenne)

  • 6 pieces rice paper wrapper

  • 2 scallions, green and pale green parts only, cut into 1 ½-inch pieces

  • 4 tablespoons canola or vegetable oil, divided

  • ½ jalapeño pepper, sliced into thin rounds

For the Everything Sauce:

Makes ⅓ cup

  • 2 tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 1 teaspoon sugar

  • 3 tablespoons unseasoned rice vinegar

  • 1 tablespoon sesame oil 

  • 1 teaspoon sriracha, or more if you like it spicier

  • ½ teaspoon garlic powder

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