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Chinese Chicken Salad Summer Rolls
  • SERVES:8
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

To enjoy year-’round—not just in the summer.

For the Dressing:

  • cup peanut or vegetable oil
  • ¼ cup rice vinegar (not seasoned)
  • tablespoons spicy mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon Sriracha
  • 2 teaspoons sesame oil
  • 2 teaspoons finely minced garlic
  • ½ teaspoon fine sea salt

For the Filling:

  • 6 ounces cooked skinless chicken breast, shredded (1 cup)
  • 1 cup shredded crunchy lettuce, such as romaine or iceberg
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup picked cilantro leaves
  • ½ cup thinly sliced red onion
  • 2 tablespoons toasted sesame seeds

For the Summer Rolls:

  • 8 (8-inch) round rice paper wrappers
  • ½ cup crunchy restaurant-style wonton strips or noodles

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