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Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette

Name: Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4–6 ripe peaches or nectarines, halved and pitted; 1 cup blueberries; 4 cups arugula; ½ pound burrata; ¼ cup toasted pistachios, chopped; Zest of 1 lemon; Basil leaves, for garnish; 2 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 2 tablespoons lemon juice; 1 tablespoon honey; 1 tablespoon yellow miso paste; Salt and pepper, to taste

SERVES: 4 PREP: 10 Minutes TOTAL TIME: 20 Minutes

Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette

SERVES: 4 PREP: 10 Minutes TOTAL TIME: 20 Minutes

This Grilled Peach or Nectarine Burrata Salad with Honey Miso Vinaigrette is a fresh, summery dish that balances smoky-sweet fruit with creamy burrata and a zesty, umami-packed dressing. Topped with juicy blueberries, crunchy pistachios, and fragrant basil, it’s a colorful showstopper perfect for al fresco dining. Ready in just 20 minutes, this salad brings gourmet flavor with minimal effort.

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