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Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette

SERVES: 4 Servings PREP: 10 Minutes TOTAL TIME: 20 Minutes

Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette

SERVES: 4 Servings PREP: 10 Minutes TOTAL TIME: 20 Minutes

This Grilled Peach or Nectarine Burrata Salad with Honey Miso Vinaigrette is a fresh, summery dish that balances smoky-sweet fruit with creamy burrata and a zesty, umami-packed dressing. Topped with juicy blueberries, crunchy pistachios, and fragrant basil, it’s a colorful showstopper perfect for al fresco dining. Ready in just 20 minutes, this salad brings gourmet flavor with minimal effort.

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INGREDIENTS DIRECTIONS

For the salad:

4 - 6 ripe peaches or nectarines, halved and pitted

1 cup blueberries

4 cups arugula

½ lb burrata

¼ cup toasted pistachios, chopped

Zest of 1 lemon

Basil leaves for garnish

For the vinaigrette:

2 tablespoons olive oil

2 tablespoons white balsamic vinegar

2 tablespoon lemon juice

1 tablespoon honey

1 tablespoon yellow miso paste

Salt and pepper to taste

Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette

Grilled Peach/Nectarine Burrata Salad with Honey Miso Vinaigrette

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