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Before you say “NOOOO I can’t make this!! I can’t get tom yum seasoning!!”, trust me, you can, and it is SO worth keeping for the rest of time. I usually get mine via Amazon Prime but if you’re anti-that for whatever reason, there are a ton of cool spice places online that you can get it on right now, here on the same Al Gore internet you are currently connected to.
4 cups water
¼ cup Tom Yum soup base (I got one on Amazon, a powder base called Cot Lau Thai Lan)
¼ cup fish sauce
¼ cup sugar
1 rack of baby back pork ribs (anywhere from 8 to 11 ribs on the rack)
Most of life’s questions can be answered with crispy shallots.
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
A vegetarian version of Pad Krapow that can really be made with any veggie.
