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Jalapeno Corn Popper with Honey Miso Butter

SERVES: Makes 20 poppers PREP: 10 Minutes TOTAL TIME: 10-12 Minutes

Jalapeno Corn Popper with Honey Miso Butter

SERVES: Makes 20 poppers PREP: 10 Minutes TOTAL TIME: 10-12 Minutes

Looking for an app that brings the heat and the sweet? These Jalapeño Corn Poppers are crispy, cheesy, and bursting with fresh corn flavor—perfect for summer parties, game day spreads, or anytime you’re craving something snacky and satisfying. Each golden bite packs the perfect combo of melty cheddar, sweet corn, and spicy jalapeño, fried to crispy perfection and finished with a drizzle of rich, buttery honey miso sauce. They’re easy to make, seriously addictive, and ready in under 30 minutes!

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INGREDIENTS DIRECTIONS

For the Poppers:

1 cup fresh corn
1 cup shredded cheddar cheese
1 cup cream cheese
½ cup all-purpose flour
½ cup panko breadcrumbs
2 cups panko breadcrumbs (for breading)
¼ cup green jalapeño, minced
¼ cup red bell pepper, minced
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs, beaten
¾ teaspoon salt Vegetable oil, for frying

For the Honey Miso Butter:

1 stick unsalted butter (8 tablespoons)
¼ cup honey
3 tablespoons sweet yellow miso paste