Pumpkin Spice Charcuterie Board

For the brie bowl:

1. Cut your brie into 1-inch cubes and combine with all ingredients except the bread, nuts and olive oil 

2. Carve out the center of the loaf to create a bowl in the bread making sure not to poke through the bottom of the bread. Cut the extra bread into slices and toast with the bowl for dipping!

3. Drizzle the inside of the bread with olive oil then add the brie mixture to the bowl you carved out

4. Bake at 425 F for 10-12 minutes until the brie is melty and golden then top with crushed candied walnuts

5. Serve hot & enjoy!
   
   

For the Pumpkin Spice Whipped Ricotta:

1. Add the ricotta to a food processor and blend for about a minute while adding olive oil to create a smooth, whipped texture.

2. Add in the pumpkin puree, pumpkin spice, cinnamon, and maple syrup and blend until well combined.

3. Add to a serving bowl and top with a little more maple syrup and flaky salt! 

4. Serve immediately or store in the refrigerator until ready to serve.