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Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Turkey & Swiss Rice Paper Lettuce Wraps

Turkey & Swiss Rice Paper Lettuce Wraps

SERVES: 6 wraps (12 halves) PREP: 25 minutes TOTAL TIME: 35 minutes

Turkey & Swiss Rice Paper Lettuce Wraps

SERVES: 6 wraps (12 halves) PREP: 25 minutes TOTAL TIME: 35 minutes

Looking for a fresh spin on classic deli flavors? These crispy rice paper lettuce wraps are stuffed with smoky turkey (or ham), melty Swiss cheese, and a kick of sriracha—then pan-seared until golden and wrapped up in crunchy lettuce with juicy tomatoes and red onion. The finishing touch? A sweet-heat dipping sauce made with honey, Dijon, and just the right amount of spice.

Perfect for lunch, snacky dinners, or game-day spreads, these handheld bites are light yet satisfying. They deliver all the comfort of a grilled cheese–meets-deli sandwich, but in a crisp, gluten-free wrapper that’s fun to eat (and even more fun to dip).

For the Sauce:

  • ¼ cup grainy Dijon mustard

  • ¼ cup Dijon mustard

  • ¼ cup honey

  • 2 teaspoons sriracha


For the Wraps:

  • 12 ounces thinly sliced smoked turkey or ham deli meat

  • 2 tablespoons sriracha

  • 6 slices Swiss cheese (4–5 ounces)

  • +Vegetable oil, for brushing and cooking

  • Six 10-inch square or round rice wrappers

  • 12 thin tomato slices

  • 12 thin red onion rings

  • +Large lettuce leaves, for serving

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