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The three musketeers of the kitchen—a cleaver for cutting through hard skins and breaking down a whole bird, Chrissy's Go-To Santoku Knife for slicing, dicing, and all things prep, and a paring knife for peeling and making controlled, precise cuts—are all you need to handle most daily cooking needs, and an ideal trio to kick off a knife collection.
Full-tang blades run to the base of the handles for optimum control and balanced weight. The triple-riveted ashwood handles look cute on a tablescape, without having to buy seperate knives for serving.
