If you’re craving something rich, sweet, and savory with a tropical twist—this Vietnamese Coconut Caramel Fish delivers major flavor. Golden-seared white fish (or salmon!) gets bathed in a luscious coconut caramel sauce infused with garlic, ginger, shallots, and a hint of heat from red jalapeños. The fresh dill, cilantro, and scallion topping add a burst of brightness to balance the glossy, buttery sauce. It’s restaurant-level comfort food you can make in under an hour—perfect with steamed jasmine rice or light vermicelli noodles.