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An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
Easy-breezy and refreshing, like summer in a cup.
Pucker up to this simple yet delightful Italian bite.
Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.
A poppable one-bite appetizer so full of flavor that it can convert olive haters…
Everybunny will love these colorful, flavor-packed little cookie squares.
Individual sushi bakes made in muffin tins—no raw fish required.
Thai these twists on the classic afternoon tea faves—pinkies out!
Like creamy, dreamy vodka sauce—but without vodka. Plus a splash of fish sauce.
