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A hearty, comforting alternative holiday main dish from The Korean Vegan.
A Minnesotan classic creamy, cheesy casserole that’s covered in tater tots.
A fluffy, puffy pancake that is basically a vessel for buttery syrup.
Rich, tomato-y, and meltingly tender, inspired by my late mom's recipe.
A Hanukkah classic that is as gorgeous as it is delicious, with a mix of potatoes, sweet potatoes, and beets.
Move over, pumpkin pie! If you make this once, you will make it every year.
Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.
Creamy-creamy sauce, strands of ham, and perfectly cooked pasta.
Easier and less expensive but just as delicious as traditional beef Wellington.
Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.
