A Dutch baby pancake…or is it German? Or Swedish? Well, I totally get why all these countries are trying to claim this gem of a breakfast sweet. My dad used to make these when I was growing up, before I realized I couldn’t jump-start my day by consuming 2,000 calories. Basically, it’s a fluffy dough bucket—a dish that, when finished, acts as a vessel to transport buttery syrup and powdered sugar into your mouth hole. They puff up ever-so-perfectly and one bite will change your life. Add some lemon zest if you’re feeling Paltrow-y or eat it right out of the pan if you’re in more of a Teigen kind of mood.
Reprinted from Cravings. Copyright © 2016 Chrissy Teigen with Adeena Sussman. Photographs copyright © 2016 Aubrie Pick. Published by Clarkson Potter, an imprint of Random House
1 cup all-purpose flour, sifted
4 large eggs
1 cup whole milk, at room temperature
1⁄2 teaspoon kosher salt
4 tablespoons (1⁄2 stick) butter, melted, plus softened butter for serving
+ Pancake syrup (or, more specifically, Mrs. Butterworth’s)
+ Powdered sugar, for dusting
The famous banana bread recipe from 'Hungry for More' is here for you to make over and over again.
Whether you're in the mood for zesty lemon-sugar or ham & cheese.
No-mess, garlicky, delicious, crispy, oven-roasted bacon.