Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Learn More

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Learn More
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Thai Iced Coffee Bread Pudding

SERVES: 12 PREP: 15 minutes TOTAL TIME: 1 hour 20 minutes
Thai Iced Coffee Bread Pudding

Thai Iced Coffee Bread Pudding

SERVES: 12 PREP: 15 minutes TOTAL TIME: 1 hour 20 minutes

The new best part of waking up.

If you like Thai iced coffee, you're going to LOVE this indulgent bread pudding. It has all the flavors of the sweet condensed milk–infused drink...and a bit of chocolate, which makes everything better. The best breads to use are challah or brioche, which are rich and decadent. Stale bread soaks up the custard better, but if you have a fresh loaf, just let it dry out in the oven at 300°F for about 30 minutes to get "stale" faster. To really seal the deal, pair with a tall glass of Thai iced coffee—and get your entire to-do list done before the caffeine-and-sugar-rush crash.

  • 2 tablespoons melted butter, plus more for brushing the baking dish

  • 1 large (preferably day-old) challah or brioche (1 pound), torn or cut into 2-inch pieces

  • ½ cup milk chocolate chips, discs, or chopped chocolate bar

  • 1 (14-ounce) can sweetened condensed milk

  • 1 ½ cups unsweetened cold brew coffee

  • ¾ cup half and half

  • 3 eggs

  • ¼ cup light brown sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon vanilla

  • ½ teaspoon fine sea salt

Shop this recipe

$48.00
This two-piece ceramic set has your baking needs covered—and doubles as serveware for family-style savory dishes! The pretty s...

You May also like

Premium
20 minutes (includes cooling time) | Serves 1

Thai Iced Coffee

This coffee will spice up your morning.

Premium
2 hours, 15 minutes (including minimum cooling time) | Serves 16

After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting

Nostalgic, perfectly sweet, and easy!

Premium
75 minutes (including cooling time) | Serves 6

Creamy Rice Pudding

Creamy, soft, milky, sweet... the perfect cozy dessert!

Premium
23 minutes | Serves 8

Mulled Apple Cider

Warming, cozy, and comforting to the max.

shop by category