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Thai Iced Coffee

  • SERVES: 1
  • PREP: 5 minutes
  • TOTAL TIME: 20 minutes (includes cooling time)

This coffee will spice up your morning.

Whether you’re looking to switch up your morning routine or just want an excuse to drink a deliciously sweet, make-you-wired type coffee, look no further. Thai iced coffee is a beverage you can find on just about any street corner in Thailand (it’s basically the local version of Starbucks). There are three ingredients that make it unique: coffee, condensed milk, and some kind of flavoring. The coffee MUST be strong so that you can taste its caffeinated kick when mixed with creamy, sweet condensed milk, and the texture should be semi-thick (think a creamier iced latte). A lot of traditional recipes infuse spices like cardamom into their coffee for that warm-spice flavor, but I skip the cardamom and add some vanilla extract to enhance that sweet flavor!

  • 2

    tablespoons instant coffee granules/powder (or 1 tablespoon instant espresso powder)

  • ¾

    cup hot water

  • 3

    tablespoons sweetened condensed milk*

  • 3

    tablespoons milk (any kind, but preferably whole)

  • 1

    teaspoon vanilla extract or almond extract (optional)

  • +

    Ice

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