You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
Mango sticky rice is one of our favorite Thai desserts, and for good reason. It’s sweet, creamy, and has that oh-so-chewy bite that everyone loves. So just in time for summer, we’re turning it into ice cream pops! This no-churn recipe is easy AF and doesn’t require a fancy ice cream machine or any special equipment. Set them in a muffin or loaf pan to turn them into fun single-serve pops!
Ingredients:
3 cups whole milk
2 cups heavy cream
5 tablespoons sugar
2 teaspoons Coconut Mango Sticky Rice Seasoning
Two of our favorite desserts, combined!
A berry easy dessert that uses the best of summer berries.
Transport yourself to somewhere tropical with this summery dessert.
A truly showstopping dish that's perfect for Lunar New Year.
