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Monte Cristo English Muffin Brunch Casserole

SERVES: 10–12 PREP: 20 minutes TOTAL TIME: 1 hour 35 minutes
Monte Cristo English Muffin Brunch Casserole

Monte Cristo English Muffin Brunch Casserole

SERVES: 10–12 PREP: 20 minutes TOTAL TIME: 1 hour 35 minutes

An easy, savory-sweet brunch you’ll make on repeat.

What happens when you transform a deep-fried French toast sandwich into a casserole? You’re about to find out. A Monte Cristo is traditionally made with ham, turkey, and Swiss cheese sandwiched in between two slices of French toast that’s either deep-fried or pan-fried and topped with powdered sugar and jam or maple syrup. It’s delightfully decadent…and will put you in a food coma. We kinda lightened it up by not deep-frying it, but still kept all the eggy, carby, cheesy goodness in casserole form, using toasted English muffin pieces as the bread. Make it for your next brunch, breakfast-for-dinner, or just-because meal.

  • 8 plain English muffins

  • ¼ cup (½ stick) unsalted butter, melted

  • 8 large eggs

  • 2 cups whole milk

  • 1 tablespoon Dijon mustard

  • 1 ¼ teaspoons kosher salt

  • ½ teaspoon black pepper

  • 2 cups shredded Swiss cheese

  • 6 ounces thinly sliced deli oven-roasted turkey, cut into 1-inch pieces

  • 6 ounces thinly sliced deli ham, cut into 1-inch pieces

  • 2 tablespoons sliced chives, plus more for garnish

  • 2 tablespoons powdered sugar

  • ¾ cup raspberry jam, warmed

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