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Grilled Asparagus With a Perfect Sunny Egg

SERVES: 1 PREP: 10 minutes TOTAL TIME: 10 minutes
Grilled Asparagus With a Perfect Sunny Egg

Grilled Asparagus With a Perfect Sunny Egg

SERVES: 1 PREP: 10 minutes TOTAL TIME: 10 minutes

The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.

Toast is great. I love bread. But sometimes it's nice to lighten things up a bit, and I don't miss the carbs when I put a perfect sunny egg over grilled asparagus. (Made indoors in our nonstick grill pan!) It's fried in a little olive oil so the bottom gets nice and crispy, and it's become my go-to quick 'n' easy breakfast or filling mid-day snack. FYI, this is for a single serving. Just for you! But you can double, triple, or quadruple it if you're making for other people...or you're just really hungry.

  • 2 tablespoons olive oil

  • 6 asparagus spears, trimmed

  • 1 egg

  • + kosher salt and freshly ground black pepper, to taste

  • + Hot sauce of your choice, for serving

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