Scalloped Potatoes with Cravings Corn & Truffle Sauce, A Twist on Pepper's Classic

Preheat oven to 375°F. Grease a large casserole dish and set aside.

In a large skillet over medium heat, heat the olive oil. Add the bacon and cook until crisp. Transfer to a plate and reserve.

In the same skillet, add the onion, garlic, and corn. Cook until softened and translucent.

Sprinkle the flour over the onion mixture and cook for 2 minutes.
Pour in the Cravings Corn & Truffle Sauce and milk. Add the thyme, salt, gruyere, parmesan, and cracked pepper. Stir and bring to a gentle simmer. Remove from heat and cool slightly.

Pour the warm sauce over the sliced potatoes and mix in the reserved bacon until evenly coated.

Transfer the mixture to the prepared casserole dish, arranging the potatoes evenly. Pour any remaining liquid over the top.

Cover with foil and bake 30 minutes. Remove the foil and bake 30 minutes more, until golden, bubbly, and tender.

Garnish with chopped parsley and serve warm.