Spicy Miso Chicken Casserole

Heat olive oil in a large high-sided pan, over medium heat. Season chicken thighs with salt and pepper. Sear until golden brown, about 5 minutes per side. Transfer to a plate.

In the same pan, cook bacon until crispy. Remove half and set aside for garnish.

Add butter to the pan, then stir in onion, carrot, celery, and mushrooms. Cook until softened, about 5 minutes.

Pour in Cravings Spicy Miso Alfredo, chicken broth, and thyme. Stir to combine and bring to a simmer.

Return chicken thighs to the pan. Simmer uncovered until chicken is cooked through and sauce has thickened, about 15 minutes.

Top with reserved bacon, green onions, and a drizzle of chili crisp before serving.