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1 hour | Serves 4–6

Crispy Eggplant “Steaks” with Fried Rice & Mushroom Gravy

A hearty, comforting alternative holiday main dish from The Korean Vegan.

25 minutes | Serves 4

Dutch Baby Pancake

A fluffy, puffy pancake that is basically a vessel for buttery syrup.

45 minutes | Serves Makes 12 latkes

Adeena’s Rainbow Latkes

A Hanukkah classic that is as gorgeous as it is delicious, with a mix of potatoes, sweet potatoes, and beets.

2 hours, 10 minutes (including double rising time) | Serves Makes 18 rolls

Parm-Dusted Garlic-Butter Pull-Apart Dinner Rolls

Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.

10 minutes | Serves Makes 2 salads

Crunchy Fall Salad with Apple, Fennel & Cheese

There's no lettuce in sight in this salad from our friends at Frog Hollow Farm.

15 minutes | Serves 6–8

Creamy One-Pot Mac & Cheese

You’re only 15 minutes away from cheesy greatness.

35 minutes | Serves 2–3

Taco Pizza with Cauliflower Crust

Like tacos, nachos, and pizza all in one.

50 minutes | Serves 4–6

Extra-Crispy Baked Buffalo Cauliflower Wings

Your new favorite wings aren't chicken.

10 minutes | Serves 4–6

Peachy Burrata Caprese Salad

Make this ASAP before stone fruit season is over!!!!

30 minutes | Serves 2–3 as a snack

Extra Crispy Oven-Baked Potato Chips

Spiced up with Cracked Black Pepper & Citrus seasoning for super satisfying snacktime.

15 minutes | Serves 4

Chili-Garlic Mushroom Noodles with Fried Eggs

A vegetarian dish that's still hearty, meaty, and has a Pepper-approved level of heat.

50 minutes | Serves 4–6

Roasted Sweet Potato, Mango, Black Bean & Avocado Salad

Easy to pack for a picnic or to replace your takeout salad habit!

10 minutes | Serves 1

Grilled Asparagus With a Perfect Sunny Egg

The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.

5 minutes | Serves 1

A Smoothie That Doesn't Suck

The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.

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