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Noods are never a bad idea. This vegetarian dish uses mushroom as a hearty, meaty element, spiced with Chili-Garlic seasoning that packs a punch. Adding an egg on top will give you extra protein, plus another place to sprinkle this ultra garlicky spice with a Pepper-approved level of heat. You may breathe fire after this one, so proceed with caution.
Note: This recipe is a part of our shortcut spice sampler series for flavorful meals in a pinch. Try the rest: Jamaican Jerk Shrimp & Corn, Shawarma-Style Chicken Sandwiches, and Loaded Sheet Pan Fries with Cracked Black Pepper & Citrus.
1 pound shiitake mushrooms, stems removed and halved if large
1 tablespoon Chili-Garlic seasoning, plus more for seasoning
3 tablespoons neutral oil
1 tablespoon soy sauce
4 eggs
2 packets ramen noodles, spice packets reserved for another use
Transport yourself to a beachside BBQ with warm 'n' spicy grilled goodness.
Go ahead and have fries for dinner.
Take the street meat experience home with stuffed pita greatness.
Two hearty favorites combined!
Never worry about dry turkey again!
