Chili-Garlic Mushroom Noodles with Fried Eggs

Preheat a large skillet or wok over medium-high heat with neutral oil for a few minutes. (You want a hot skillet so the mushrooms can get some color!) Add the mushrooms in a single layer and cook until tender and golden brown, 10–12 minutes. Add the Chili-Garlic seasoning and stir to evenly distribute the spice.

Boil ramen noodles according to package directions. Drain and add to the skillet with the mushrooms. Add soy sauce and toss to combine.

Heat a nonstick skillet over medium heat. Add a drizzle of oil or a pat of butter and fry the eggs sunny-side up until the whites are set and yolks are still runny. Serve each portion of noodles topped with an egg and an extra sprinkle of Chili-Garlic Seasoning.