Noods are never a bad idea. This vegetarian dish uses mushroom as a hearty, meaty element, spiced with Chili-Garlic seasoning that packs a punch. Adding an egg on top will give you extra protein, plus another place to sprinkle this ultra garlicky spice with a Pepper-approved level of heat. You may breathe fire after this one, so proceed with caution.
Note: This recipe is a part of our shortcut spice sampler series for flavorful meals in a pinch. Try the rest: Jamaican Jerk Shrimp & Corn, Shawarma-Style Chicken Sandwiches, and Loaded Sheet Pan Fries with Cracked Black Pepper & Citrus.
1 pound shiitake mushrooms, stems removed and halved if large
1 tablespoon Chili-Garlic seasoning, plus more for seasoning
3 tablespoons neutral oil
1 tablespoon soy sauce
4 eggs
2 packets ramen noodles, spice packets reserved for another use
Transport yourself to a beachside BBQ with warm 'n' spicy grilled goodness.
Go ahead and have fries for dinner.
Take the street meat experience home with stuffed pita greatness.
Two hearty favorites combined!
