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Fries for dinner? Yes, please. Get them nice and crispy in the oven, sprinkle on plenty of zesty, smoky, and slightly spicy Cracked Black Pepper & Citrus seasoning, and then load up with all the fixings. You can either set up a fry buffet for your family or friends to mix and match, or you can choose for everyone by adding a combination of toppings like chicken, cheese, sour cream, corn, bacon, and guacamole.
Note: This recipe is a part of our shortcut spice sampler series for flavorful meals in a pinch. Try the rest: Jamaican Jerk Shrimp & Corn, Shawarma-Style Chicken Sandwiches, and Chili-Garlic Mushroom Noodles with Fried Eggs.
1 ½ pounds russet potatoes (about 4 medium-sized potatoes)
2 tablespoons Black Pepper & Citrus Seasoning
3 tablespoons olive oil
+ shredded rotisserie chicken, pulled pork, or cubed steak
+ cheddar cheese
+ crumbled cooked bacon
+ cooked corn (fresh or frozen)
+ pickled onions
+ sliced jalapeños
+ sour cream, aioli, or spicy mayonnaise, for drizzling
+ guacamole
+ cilantro
Transport yourself to a beachside BBQ with warm 'n' spicy grilled goodness.
A vegetarian dish that's still hearty, meaty, and has a Pepper-approved level of heat.
Take the street meat experience home with stuffed pita greatness.
