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Chili-Garlic Mushroom Noodles with Fried Eggs

Chili-Garlic Mushroom Noodles with Fried Eggs

SERVES: 4 PREP: 5 minutes TOTAL TIME: 15 minutes

Chili-Garlic Mushroom Noodles with Fried Eggs

SERVES: 4 PREP: 5 minutes TOTAL TIME: 15 minutes

A vegetarian dish that's still hearty, meaty, and has a Pepper-approved level of heat.

Noods are never a bad idea. This vegetarian dish uses mushroom as a hearty, meaty element, spiced with Chili-Garlic seasoning that packs a punch. Adding an egg on top will give you extra protein, plus another place to sprinkle this ultra garlicky spice with a Pepper-approved level of heat. You may breathe fire after this one, so proceed with caution.

Note: This recipe is a part of our shortcut spice sampler series for flavorful meals in a pinch. Try the rest: Jamaican Jerk Shrimp & Corn, Shawarma-Style Chicken Sandwiches, and Loaded Sheet Pan Fries with Cracked Black Pepper & Citrus.

  • 1 pound shiitake mushrooms, stems removed and halved if large

  • 1 tablespoon Chili-Garlic seasoning, plus more for seasoning

  • 3 tablespoons neutral oil

  • 1 tablespoon soy sauce

  • 4 eggs

  • 2 packets ramen noodles, spice packets reserved for another use

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